White Chocolate Cherry Cranberry Cookies
White Chocolate Cherry Cranberry Cookies are the perfect holiday cookie, with velvety white chocolate, red tart cranberries, and cherries in a chewy, tender treat. Ideal for making any time of the year, you have to try them now!
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/2 cup white chocolate chips
- 1/3 cup dried cherries
- 1/3 cup dried cranberries
Instructions
- Preheat oven to 325 and line your baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In another larger bowl, combine butter and sugars, and cream until fluffy. Add egg, vanilla, and almond, and mix until smooth. Gradually mix in dry ingredients until just incorporated.
- Gently stir in chocolate chips, cherries, and cranberries.
- Scoop 2 tablespoons of dough and roll into a ball. Place on baking sheet 2 inches apart. Bake for 15-20 minutes until tops and edges begin to brown. (Less time for lower altitudes).
- Allow the cookies to cool on the baking sheet for 2 minutes before removing them and allowing them to cool completely. Store in an airtight container.
- Place 1/4 cup white chocolate chips in a microwave-safe dish and microwave in 20-second increments, stirring between each, until the chocolate is melted. Then use a spoon to drizzle it on top
Notes
Originally Posted on December 18, 2013
Updated on December 12, 2022
Nutrition
Calories: 187kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 128mgPotassium: 45mgFiber: 1gSugar: 17gVitamin A: 283IUVitamin C: 0.03mgCalcium: 24mgIron: 1mg