White Chocolate Cherry Cranberry Cookies

Hi everybody it’s Tiffany from Creme de la Crumb! I can’t believe Christmas is only a week away! How on earth does the time fly so fast?? I feel like there is so much to do and not nearly enough time to get it all done. At the top of my list is cookie baking! This is one of the new cookie recipes I developed for this special cookie season and I’m excited to share it with you today!

White Chocolate Cherry Cranberry Cookies

I love a good classic chocolate chip cookie, but there’s just something about white chocolate chips that says fancy to me. I love the rich white chocolate flavor with the tart cherries and tangy cranberries in these cookies. And they are so thick and chewy! That’s the best part! Add these to your to-bake list, you won’t regret it!

White Chocolate Cherry Cranberry Cookies

For more recipes from Creme de la Crumb click HERE.

Stay connected with Creme de la Crumb:

Facebook | Twitter | Pinterest | Instagram



White Chocolate Cherry Cranberry Cookies

White Chocolate Cherry Cranberry Cookies

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings 16 Cookies

Soft and chewy cookies stuffed with white chocolate chips, dried cranberries and cherries!

Course Dessert
Cuisine American
Keyword cookie recipes, cookies, white chocolate cherry cranberry cookies


  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1/2 cup white chocolate chips
  • 1/3 cup dried cherries
  • 1/3 cup dried cranberries


  1. Preheat oven to 325 and lightly grease a baking sheet with cooking spray.
  2. In a medium bowl whisk together flour, baking soda, and salt. Set aside. In another, larger bowl, combine butter and sugars and cream until fluffy. Add egg, vanilla, and almond, and mix until smooth. Gradually mix in dry ingredients until just incorporated. Gently stir in chocolate chips, cherries, and cranberries. Scoop 2 tablespoons of dough and roll into a ball. Place on baking sheet 2 inches apart. Bake for 15-20 minutes until tops and edges begin to brown. (Less time for lower altitudes). Allow cookies to cool on baking sheet 2 minutes before removing and allowing to cool completely. Store in airtight container.
Nutrition Facts
White Chocolate Cherry Cranberry Cookies
Amount Per Serving
Calories 187 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 27mg9%
Sodium 133mg6%
Potassium 42mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin A 282IU6%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram

ChocolateCookies and Treats


Leave a reply

Leave a Reply

Your email address will not be published. Required fields are marked *