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–+ servings

Caramel Pumpkin Cheesecake Dip

Alyssa Rivers
This creamy cheesecake dip is combined with delicious caramel and pumpkin. This dip is a perfect fall dip!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dessert
Cuisine American
Servings 8 Servings
Calories 347 kcal

Ingredients
  

  • 2 package cream cheese 8 oz., softened
  • 2 cups powdered sugar
  • 1 cup pumpkin canned
  • 1/4 cup sour cream
  • 1 1/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 cup caramel sauce

Instructions
 

  • In a kitchenaid or with a mixer, combine cream cheese and powdered sugar until frosting consistency.
  • Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated.
  • Pour the caramel sauce on top and create a marble look by swirling with a knife.
  • Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.

Nutrition

Calories: 347kcalCarbohydrates: 38gProtein: 4gFat: 21gSaturated Fat: 12gCholesterol: 66mgSodium: 213mgPotassium: 143mgFiber: 1gSugar: 32gVitamin A: 2044IUVitamin C: 1mgCalcium: 73mgIron: 1mg