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Caramel Pumpkin Cheesecake Dip
This creamy cheesecake dip is combined with delicious caramel and pumpkin. This dip is a perfect fall dip!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Dessert
Cuisine:
American
Keyword:
caramel pumpkin cheesecake dip, dip recipes, dips
Servings:
8
Servings
Author:
Alyssa Rivers
Ingredients
2
package
cream cheese
8 oz., softened
2
cups
powdered sugar
1
cup
pumpkin
canned
1/4
cup
sour cream
1 1/4
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1/4
teaspoon
cloves
1/4
cup
caramel sauce
Instructions
In a kitchenaid or with a mixer, combine cream cheese and powdered sugar until frosting consistency.
Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated.
Pour the caramel sauce on top and create a marble look by swirling with a knife.
Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.
Nutrition
Calories:
347
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Cholesterol:
66
mg
|
Sodium:
213
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
2044
IU
|
Vitamin C:
1
mg
|
Calcium:
73
mg
|
Iron:
1
mg