Drain the pineapple but reserve 2 Tablespoons of the juice. Place pineapple, lemon juice, lime juice, sugar, and reserved 2 Tablespoons of juice in the blender and blend until smooth. Make sure that there aren't any chunks left.
Pour into two gallon sized bags and lay flat in the freezer and freeze about 1 -1 1/2 hours until slushy.
Whip the whip cream with a hand mixer or stand mixer until it forms soft peaks. Transfer into a large bowl and fold the slushy pineapple mixture into the whipped cream. Return to the freezer and freeze until completely frozen about another hour.
Scoop the mixture into a cup and pour pineapple juice on top to make it a float!
Dole Pineapple Whips
Amount Per Serving
Calories 546Calories from Fat 297
% Daily Value*
Saturated Fat 21g105%
Vitamin A 1453IU29%
Vitamin C 32mg39%
* Percent Daily Values are based on a 2000 calorie diet.