Hawaiian-Style Garlic Shrimp
Hawaiian-style garlic shrimp is cooked up in a dreamy garlic butter sauce. Inspired by the food trucks in Hawaii, the punch of savory flavor in each bite will have you feeling like you're on vacation!
Ingredients
- 1 pound Jumbo White Shrimp
- 1 tbsp flour
- 1 teaspoon paprika
- 1/2 teaspoon course Hawaiian sea salt regular sea salt is ok
- 1/4 teaspoon pepper
- 4 tablespoons salted butter
- 10 cloves fresh garlic minced
- 2 tablespoons extra virgin olive oil
Instructions
- In a medium sized bowl combine the shrimp, flour, paprika, salt and pepper.
- In a medium skillet on medium heat, add butter, and minced raw garlic
- Add in the olive oil and shrimp and cook until the shrimp is pink about 3-5 minutes.
- Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice. :)
Notes
Although I thought the sauce was perfect, my hubby thought it should be a little thicker. If you want it thicker, before adding shrimp, whisk in a tablespoon of flour.
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Originally posted September 9, 2013
Updated April 21, 2022
Nutrition
Calories: 254kcalCarbohydrates: 2gProtein: 16gFat: 20gSaturated Fat: 7gCholesterol: 211mgSodium: 849mgPotassium: 91mgFiber: 1gSugar: 1gVitamin A: 274IUVitamin C: 13mgCalcium: 119mgIron: 2mg