1/2teaspooncourse Hawaiian sea saltregular sea salt is ok
10cloves fresh garlicminced
2tablespoonsextra virgin olive oil
In a medium sized bowl combine the shrimp, flour, paprika, salt and pepper.
In a medium skillet on medium heat, add butter, and minced raw garlic
Add in the olive oil and shrimp and cook until the shrimp is pink about 3-5 minutes.
Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice. :)
Although I thought the sauce was perfect, my hubby thought it should be a little thicker. If you want it thicker, before adding shrimp, whisk in a tablespoon of flour.- Originally posted September 9, 2013Updated April 21, 2022