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Hawaiian-style garlic shrimp is cooked up in a dreamy garlic butter sauce. Inspired by the food trucks in Hawaii, the punch of savory flavor in each bite will have you feeling like you’re on vacation!

There’s nothing better than the food in Hawaii. It’s so delicious, flavorful, and diverse! I love the Asian flavors you can find in the cuisine. Bring the flavor of the islands to your kitchen with a homemade poke bowl, Hawaiian meatballs, and Huli-huli chicken!

Top-down view of garlic shrimp in a white and blue skillet.

Amazing Hawaiian-Style Garlic Shrimp Recipe

Everyone knows that while you are in Hawaii, no vacation is complete without a trip to a shrimp shack! My hubby and friends absolutely loved the shrimp shacks in Hawaii and we stopped at them three different times. I asked the famous Giovanni shrimp shack what ingredients they use and was able to completely make this buttery shrimp taste exactly like it was from Hawaii!

The butter garlic sauce turned out perfectly. It has the same delicious blend of garlic and paprika, just as it was in Hawaii! And if you have been lucky enough to experience the shrimp in Hawaii, you know that it is loaded with tons of caramelized garlic. You will definitely need a breath mint after trying this, but the sauce is just too good to resist! And according to my hubby, I made it taste and smell just like it came from Giovanni’s shrimp truck in Hawaii. That’s a win in my book! This Hawaiian garlic shrimp recipe is a must-make. Pair it with fresh white rice and macaroni salad for a hearty meal your family won’t be able to get enough of.

Everything Needed to Make It

A handful of simple ingredients is all it takes! The delicious garlic butter sauce uses a lot of basic ingredients but has such incredible caramelized flavor. You’re going to absolutely love it! And if you’re looking for measurements, they can all be found in the recipe card at the end of the post.

  • Shrimp: I used jumbo white shrimp here. I recommend buying it deveined for easy prep!
  • Flour: A dash of all-purpose flour helps the sauce to thicken up nicely.
  • Paprika: Adds delicious warm spice to this dish. It balances out the savory flavors perfectly. If you want more heat, you can sub this for cayenne pepper.
  • Sea Salt: I used coarse Hawaiian sea salt, but regular sea salt or even kosher salt work too! You just want something with a chunkier grain.
  • Black Pepper: A little pepper is a must to enhance the overall flavor of the garlic shrimp sauce.
  • Salted Butter: Butter is the base of the sauce and makes everything so rich and tasty! I use salted butter to help enhance the overall flavor of the shrimp.
  • Fresh Garlic: Time to break out all the garlic cloves you’ve got! Garlic is the main event here and tastes so incredibly delicious when it’s caramelized.
  • Olive Oil: I always opt for extra virgin olive oil for the best flavor.
Process photos of preparing shrimp and garlic butter sauce.

How to Make Hawaiian Style Garlic Shrimp

It’s a good thing Hawaiian garlic shrimp is so easy to make, your family is going to want it on repeat! It cooks up in 10 minutes and only needs a few simple steps to throw it together.

  1. Create Flour Mixture: In a medium-sized bowl, combine the jumbo shrimp, flour, paprika, salt, and pepper.
  2. Caramelize Garlic: In a large skillet on medium-high heat, add butter, and minced raw garlic
  3. Combine and Cook: Add the olive oil and shrimp to your pan and cook until the shrimp is pink, about 3-5 minutes.
  4. Serve: Serve the shrimp with rice and fresh pineapple. And to get the full Hawaiian effect, use the leftover garlic sauce to serve on top of the rice.
Closeup of Hawaiian-style garlic shrimp.

Tips and Tricks

These are a few ways to get your garlic shrimp tasting as delicious as possible with that signature Giovanni’s food truck flavor!

  • Keep Shells On: For that traditional Hawaiian flavor, don’t worry about peeling your shrimp! The skin helps it get nice and crispy when cooked.
  • Fresh or Frozen: You can use either fresh or frozen shrimp here! Both taste great with this insanely good garlic butter sauce.
  • Serve With Lemon: I served my shrimp with pineapple, but I’ve also seen it served with a lemon wedge for a pop of zesty goodness. You can also squeeze fresh lemon juice on top for brighter flavor.
Top-down view of shrimp served with pineapple in a white plate.

Storing Leftovers

This shrimp is best served fresh, but can be stored in the fridge for up to 3 days in an airtight container. Reheat over medium heat on the stove until warmed though. Make sure internal temperatures reach 145 degrees F before consuming. Enjoy!

A Reader’s Review

“Amazing! This was exactly how we remembered Giovanniโ€™s shrimp (sans tourists & balmy Island weather). Now to track down a purple potato taco recipe, my Haleiwa fantasies will be realised.”

Nellie
A piece of shrimp being skewered with a fork.
Giovanni's shrimp truck.

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Hawaiian-Style Garlic Shrimp

4.60 from 5 votes
By: Alyssa Rivers
Hawaiian-style garlic shrimp is cooked up in a dreamy garlic butter sauce. Inspired by the food trucks in Hawaii, the punch of savory flavor in each bite will have you feeling like you're on vacation!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Ingredients 

Instructions 

  • In a medium sized bowl combine the shrimp, flour, paprika, salt and pepper.
  • In a medium skillet on medium heat, add butter, and minced raw garlic
  • Add in the olive oil and shrimp and cook until the shrimp is pink about 3-5 minutes.
  • Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice. ๐Ÿ™‚

Notes

Although I thought the sauce was perfect, my hubby thought it should be a little thicker. If you want it thicker, before adding shrimp, whisk in a tablespoon of flour.
–ย 
Originally posted September 9, 2013
Updated April 21, 2022

Nutrition

Calories: 254kcalCarbohydrates: 2gProtein: 16gFat: 20gSaturated Fat: 7gCholesterol: 211mgSodium: 849mgPotassium: 91mgFiber: 1gSugar: 1gVitamin A: 274IUVitamin C: 13mgCalcium: 119mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: hawaiian
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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37 Comments

  1. 5 stars
    Thank you for sharing this recipe!! You donโ€™t know how much we miss Giovanniโ€™s Shrimp on the North Shore Oahu! I canโ€™t wait to make this recipe and I always appreciate how you add details & helpful tips that make things easier for us. The ingredients list looks amazing, so I KNOW this recipe will be delicious! I have printed out & saved so many of your recipes, itโ€™s crazy!! Iโ€™ve come to trust your recipes and make them without hesitation.

    1. Hi! I served my shrimp with pineapple, but Iโ€™ve also seen it served with a lemon wedge for a pop of zesty goodness. You can also squeeze fresh lemon juice on top for a brighter flavor.

  2. I make a lot of garlic shrimp but without this extra step of paprika and Hawaiian sea salt, so thank you for this recipe, much appreciated

  3. 4 stars
    Your one is only recipe I found in the internet which is very close to the genuine taste After reading lot of stupid so called recipes for Hawaiian Garlic Shrimps I found yours one is very close. But I don’t remember any of those famous food trucks used pepper of paprika. May be I couldn’t taste them as fried.

  4. 5 stars
    Amazing!
    This was exactly how we remembered Giovanni’s shrimp (sans tourists & balmy Island weather).

    Now to track down a purple potato taco recipe, my Haleiwa fantasies will be realised.

  5. I’ve now made this recipe 3 time! I think it’s better than waiting the 45 minutes at the shrimp truck ๐Ÿ˜‰ There’s nothing I would change, however I do like the recommendation of adding flour to thicken it up.

  6. Just came back from Oahu and had to find a recipe. I do remember however that the sign at Giovanni’s mentioned that the shrimps are marinated first and the steamed. I assume there is a garlic marinade and then after cooking, caramelized garlic is added. That might be the “missing step” mentioned in the comments.

  7. This recipe is spot on! So delicious and tastes just like Giovanni’s Shrimp Truck! I love it! No modifications needed. We had some leftovers and I can’t wait to have it for dinner!

  8. This recipe is very close if not a replica of Giovanniโ€™s. The garlic is what makes this dish so tasty and wonderful. Mahalo for taking the sharing this recipe.

  9. I tried cooking the Hawaiian Garlic Shrimp since I’m longing fo those..it turned out very sour due to lemon juice. I dont remember it being sour..so I told my daughter to omit lemon juice then. I’ll without lemons next time..but turned out tasty..thanks.