Get ready for these chocolate chip cookie dough bars to become a favorite you make all the time! Perfectly creamy and delicious (and with no raw egg), these bars will get devoured by anyone lucky enough to eat them!
Prep Time20 minutesmins
Cook Time3 hourshrs
1 hourhr
Total Time4 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Keyword: bar recipes, chocolate chip cookie dough bar, cookie dough bars
Servings: 16Bars
Author: Alyssa Rivers
Ingredients
1/2cupUnsalted Buttersoftened
3/4cupLight Brown Sugarpacked
1tsp.Vanilla Extract
2cupAll-Purpose Flour
1canSweetened Condensed Milk14 oz.
2cupsMini Chocolate Chips
1/2cupCreamy Peanut Butter
1/2cupMilk Chocolate Chips
Instructions
Line an 8x8 inch pan with parchment paper or aluminum foil and set aside.
In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes. Add vanilla and bet until combined.
Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.
Press the cookie dough into the bottom of the 8x8 pan. It will be sticky so lightly flour your hands if needed.
Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
To make the topping, combine the peanut butter and 1/2 cup chocolate chips in a microwave safe bowl. Stir every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill at least for 1 hour until firm.
Video
Notes
Originally Posted September 1, 2019Updated on May 20, 2022