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Frozen Mint Brownie Dessert
An amazing mint brownie dessert that is sure to be a hit at any get together!
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
brownie recipes, frozen mint brownie, mint brownies
Servings:
15
Brownies
Author:
Alyssa Rivers
Ingredients
1
(16-ounce)
box fudge brownie mix
¾
cup
chopped walnuts
1
(14-ounce)
can sweetened condensed milk
2
teaspoon
peppermint extract
4
drops
green food coloring,
optional
2
cups
heavy whipped cream,
whipped
½
cup
miniature semisweet chocolate chips
hot fudge topping,
optional
salted peanuts for topping,
optional
Instructions
Preheat the oven to 325 degrees Fahrenheit and spray a 13 x 9 x2-inch baking pan with non-stick cooking spray.
Prepare the brownie mix according to the package instructions. Stir in the chopped walnuts then pour into the prepared pan.
Bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool completely.
In a large bowl, combine the sweetened condensed milk, peppermint extract, and green food coloring.
Fold in the whipped heavy cream and chocolate chips. Spread on top of cooled brownie. Freeze for 3 hours or overnight.
Serve with warmed hot fudge topping drizzled on top and peanuts.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
36
mg
|
Sodium:
10
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
472
IU
|
Vitamin C:
0.3
mg
|
Calcium:
32
mg
|
Iron:
1
mg
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