Frozen Mint Brownie Dessert

My favorite ice cream is Mint. I think cookies and cream would be a close second. These frozen mint brownies literally blew my mind! They became my favorite dessert with just one delicious bite!
Frozen Mint brownie dessert square garnished with peanuts and a drizzle of chocolate on a white plate. The layers are fantastic. Even though you freeze the brownie, it stays soft and chewy. Then the mint ice cream layer is so creamy and hidden with chocolate chips inside. Topped with some hot fudge syrup and peanuts, you will instantly fall in love just like I did!

Frozen mint brownie square drizzled with chocolate and garnished with peanuts on a white plate.

I promise if you make these you will love them! And if you take them anywhere or share them with others you will become instantly popular. 😉  As soon as I made them I had to give them away! I would have probably eaten the pan bite by bite!

Frozen Mint Brownie Dessert

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Author Alyssa Rivers
Servings 15 Brownies

An amazing mint brownie dessert that is sure to be a hit at any get together!

Course Dessert
Cuisine American
Keyword brownie recipes, frozen mint brownie, mint brownies


  • 1 package fudge brownie mix 13x9 inch pan size
  • 2/4 cup chopped walnuts
  • 1 can sweetened condensed milk 14 oz
  • 2 tsp peppermint extract
  • 4 drops green food coloring optional
  • 2 cups heavy whipped cream whipped
  • 1/2 cup miniature semisweet chocolate chips
  • 1 jar hot fudge topping 16 oz hot fudge topping (optional)
  • 1/2 cup salted peanuts for topping optional


  1. Preheat oven to 325 and prepare brownie mix according to directions. Stir in walnuts. Pour into a greased 13x9 inch pan.
  2. Bake for 23-27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
  3. Meanwhile in a large bowl, combine sweetened condensed milk, peppermint extract, and green food coloring. Fold in whipped heavy cream and chocolate chips.
  4. Spread on top of cooled brownie. Freeze for 3 hours or overnight. Serve with warmed hot fudge topping drizzled on top and peanuts.


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram



Leave a reply

Leave a Reply

Your email address will not be published. Required fields are marked *