Frozen Mint Brownie Dessert

My favorite ice cream is Mint.  I think cookies and cream would be a close second.  These frozen mint brownies literally blew my mind!  They became my favorite dessert with just one delicious bite!
Frozen-Mint-Brownie-Dessert-Blurtitle2final1 The layers are fantastic.  Even though you freeze the brownie, it stays soft and chewy.   Then the mint ice cream layer is so creamy and hidden with chocolate chips inside.  Topped with some hot fudge syrup and peanuts, you will instantly fall in love just like I did!

mintbrowniedownfinal

I promise if you make these you will love them!  And if you take them anywhere or share them with others you will become instantly popular.  😉  As soon as I made them I had to give them away!  I would have probably eaten the pan bite by bite!

5.0 from 1 reviews
Frozen Mint Brownie Dessert
 
Prep time
Cook time
Total time
 
An amazing mint brownie dessert that is sure to be a hit at any get together!
Author:
Serves: 15
Ingredients
  • 1 pkg fudge brownie mix (13x9 inch pan size)
  • 2/4 cup chopped walnuts
  • 1 can (14 oz) sweetened condensed milk
  • 2 tsp peppermint extract
  • 4 drops green food coloring (optional)
  • 2 cups heavy whipped cream, whipped
  • ½ cup cup miniature semisweet chocolate chips
  • 1 jar (16 oz) hot fudge topping (optional)
  • ½ cup salted peanuts for topping (optional)
Instructions
  1. Preheat oven to 325 and prepare brownie mix according to directions. Stir in walnuts. Pour into a greased 13x9 inch pan.
  2. Bake for 23-27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
  3. Meanwhile in a large bowl, combine sweetened condensed milk, peppermint extract, and green food coloring. Fold in whipped heavy cream and chocolate chips.
  4. Spread on top of cooled brownie. Freeze for 3 hours or overnight. Serve with warmed hot fudge topping drizzled on top and peanuts.
Notes
Recipe Adapted from Taste of Home

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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