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Avocado Basil Pasta
Alyssa Rivers
Avocado Basil Pasta is the perfect salad for summer! Full of ripe creamy avocados, crisp bacon and juicy tomatoes, you and yours truly are going to love this!
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Side Dish
Cuisine
Italian American
Servings
4
Servings
Calories
606
kcal
Ingredients
1x
2x
3x
8
ounces
dried bow tie
and/or wagon wheel pasta
2
medium
avocados
halved, seeded, peeled, and coarsely chopped
2
medium
ripe tomatoes
roughly chopped
6
slices
bacon
crisp cooked, drained, and crumbled
2/3
cup
fresh basil
chopped
2
tablespoons
lemon juice
1
tablespoon
olive oil
3
cloves
garlic
minced
1/4
teaspoon
ground black pepper
1/8
teaspoon
salt
1/2
cup
parmesan cheese
shredded
Instructions
Cook the paste according to package directions. Rinse and set aside.
In a large bowl combine the avocados, tomatoes, bacon, basil, lemon juice, olive oil, garlic pepper and salt. Add the pasta and toss to combine.
Transfer to a serving bowl and sprinkle with cheese.
Notes
Updated on June 22, 2021
Originally Posted on July 14, 2013
Nutrition
Calories:
606
kcal
Carbohydrates:
56
g
Protein:
19
g
Fat:
36
g
Saturated Fat:
9
g
Cholesterol:
30
mg
Sodium:
506
mg
Potassium:
857
mg
Fiber:
9
g
Sugar:
4
g
Vitamin A:
968
IU
Vitamin C:
23
mg
Calcium:
189
mg
Iron:
2
mg