M&M Cookies
These M&M Cookies are soft and chewy with crispy edges and loads of chocolate chips and M&Ms! Perfect for any holiday or weekend baking project!
Servings: 24 cookies
Equipment
- Baking Sheet
- Medium Sized Bowl
- 1 Inch Cookie Scoop
- Cooling Rack
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 3/4 cup brown sugar packed
- 1 cup granulated sugar
- 2 eggs room temperature
- 2 tsp. vanilla extract
- 3 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&Ms
- additional M&Ms for garnish if desired
Instructions
- Preheat oven to 350 degrees and line two baking sheets with parchment paper (optional but recommended!)
- In a medium sized mixing bowl cream together cream butter and sugars with an electric mixer.
- Add eggs and vanilla and beat until fluffy.
- Add in flour, baking soda, and salt and beat until combined.
- Add the chocolate chips and M&M's and stir in by hand.
- Using a 1 inch cookie scoop, scoop out the dough and drop onto prepared baking sheet. Bake for 8 minutes or until almost set through the center -- they'll look a little glossy and that's okay.
- Remove from oven and let cool several minutes before transferring to a cooling rack to cool.
Nutrition
Calories: 280kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 162mg | Potassium: 36mg | Fiber: 1g | Sugar: 25g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
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