Roasted Lemon Honey Garlic Asparagus
This lemon honey garlic asparagus recipe has a crisp outside with a tender inside cooked in a lemon, honey marinade with minced garlic. This asparagus compliments any main dish and adds a colorful feel to the table!
Servings: 4 people
Equipment
- Large Bowl
- Small Bowl
- Baking Sheet
Ingredients
- 1 bunch asparagus
- 2 Tablespoons olive oil
- juice of half a lemon
- 2 Tablespoons honey
- 3 garlic cloves minced
- salt and pepper
Instructions
- Preheat oven to 400 degrees. Break off the ends of asparagus. In a large bowl add the asparagus.
- In a small bowl whisk olive oil, lemon, honey, garlic. Pour over the asparagus and toss to coat.
- Lay in a single layer on a baking sheet. Salt and pepper to taste. Roast for about 10 minutes, more or less depending on your size of asparagus.
Nutrition
Calories: 120kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 236mg | Fiber: 2g | Sugar: 11g | Vitamin A: 851IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 2mg
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