Roasted Lemon Honey Garlic Asparagus
This lemon honey garlic asparagus recipe has a crisp outside with a tender inside cooked in a lemon, honey marinade with minced garlic. This asparagus compliments any main dish and adds a colorful feel to the table!
Servings: 4 people
Equipment
- Large Bowl
- Small Bowl
- Baking Sheet
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- juice of half a lemon
- 2 tablespoons honey
- 3 minced garlic cloves
- salt and pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit. Cut the stalky ends off 1 bunch asparagus and place the asparagus into a large bowl.
- In a small bowl whisk 2 tablespoons olive oil, juice of half a lemon, 2 tablespoons honey, and 3 minced garlic cloves. Pour over the asparagus and toss to coat.
- Lay the coated asparagus in a single layer on a baking sheet. salt and pepper to taste. Roast for 10 minutes, more or less, depending on the thickness of the asparagus.
Nutrition
Calories: 120kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 3mg | Potassium: 242mg | Fiber: 2g | Sugar: 11g | Vitamin A: 851IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 3mg
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