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5 from 2 votes

Foolproof Glazed Meatloaf

This Foolproof Glazed Meatloaf is tender, juicy and packed with flavor. It's the perfect easy, affordable comfort food! With a balsamic brown sugar glaze it's hands down the best meatloaf ever.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: meatloaf, meatloaf recipe
Servings: 6 People
Author: Alyssa Rivers

Ingredients

  • 2 pounds lean ground beef
  • 1 small onion chopped
  • 3 Tablespoons fresh parsley chopped
  • 3/4 cup Italian Bread Crumbs
  • 1/2 cup milk
  • 1 Tablespoon Worcestershire sauce
  • 2 eggs
  • 1 teaspoon garlic powder
  • salt and pepper

Glaze:

  • 1/4 cup ketchup
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon brown sugar

Instructions

  • Preheat oven to 350 degrees. In a large bowl combine beef, onion, parsley, Italian breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt and pepper. Use your hands to mix until combined being careful not to overmix. Press into a 9x5 inch loaf pan.
  • In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the meatloaf.
  • Bake in preheated oven for 50 minutes. Brush the remaining glaze on top the last 10 minutes. Bake until the beef is cooked throughout and 160 degrees.

Video

Nutrition

Calories: 497kcal | Carbohydrates: 29g | Protein: 56g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 226mg | Sodium: 677mg | Potassium: 1054mg | Fiber: 2g | Sugar: 11g | Vitamin A: 541IU | Vitamin C: 8mg | Calcium: 123mg | Iron: 7mg