Go Back
–+ servings
Print Recipe
No ratings yet

Chocolate Mug Cake

Chocolate mug cake Instantly satisfies your sweet tooth. Common pantry ingredients are whisked together to make a cocoa-flavored batter.
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate mug cake, mug cake, mug cake recipe
Servings: 2 cakes
Author: Jessica Gavin

Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup granulated sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • ⅛ teaspoon kosher salt
  • ¼ cup whole milk
  • 3 tablespoons vegetable oil
  • ½ teaspoon vanilla extract
  • 2 tablespoons semisweet chocolate chips
US Customary - Metric

Instructions

  • In a medium bowl, whisk together ¼ cup all-purpose flour, ¼ cup granulated sugar, 2 tablespoons cocoa powder, ½ teaspoon baking powder, and ⅛ teaspoon kosher salt. Add ¼ cup whole milk, 3 tablespoons vegetable oil, and ½ teaspoon vanilla extract and whisk to combine.
  • Add 2 tablespoons semisweet chocolate chips to the cake batter and stir to combine. Evenly divide the cake into two 8 to 12-ounce mugs.
  • Cook one mug at a time on the microwave on HIGH power for 60 seconds. Check the cake to see if it sets in the center, if not, microwave for 15 to 30 more seconds.
  • Serve mug cakes immediately while still warm.

Notes

  • Don’t fill more than halfway up the cup.
  • Makes ¾ cup batter

Nutrition

Calories: 453kcal | Carbohydrates: 49g | Protein: 5g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 5mg | Sodium: 266mg | Potassium: 226mg | Fiber: 3g | Sugar: 32g | Vitamin A: 57IU | Calcium: 115mg | Iron: 3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code