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–+ servings

Chocolate Mug Cake

Jessica Gavin
Chocolate mug cake Instantly satisfies your sweet tooth. Common pantry ingredients are whisked together to make a cocoa-flavored batter.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 2 cakes
Calories 455 kcal

Ingredients
 
 

  • ¼ cup all-purpose flour
  • 2 tablespoons cocoa powder
  • ¼ cup granulated sugar
  • ½ teaspoon baking powder
  • ⅛ teaspoon kosher salt
  • ¼ cup whole milk
  • 3 tablespoons vegetable oil
  • ½ teaspoon vanilla extract
  • 2 tablespoons semisweet chocolate chips

Instructions
 

  • In a medium bowl whisk together flour, cocoa powder, sugar, baking powder, and salt.
  • Add milk, vegetable oil, and vanilla, whisk to combine.
  • Add chocolate chips, stir to combine.
  • Evenly divide the cake into two 8 to 12-ounce mugs.
  • Cook one mug at a time on the microwave on high power for 60 seconds. Check the cake to see if it sets in the center, if not microwave for 15 to 30 more seconds.
  • Serve mug cakes immediately while still warm.

Notes

  • Don’t fill more than halfway up the cup.
  • Makes ¾ cup batter

Nutrition

Calories: 455kcalCarbohydrates: 50gProtein: 4gFat: 29gSaturated Fat: 21gCholesterol: 4mgSodium: 163mgPotassium: 303mgFiber: 3gSugar: 32gVitamin A: 49IUCalcium: 93mgIron: 2mg