Chocolate Mug Cake
Chocolate mug cake Instantly satisfies your sweet tooth. Common pantry ingredients are whisked together to make a cocoa-flavored batter.
Servings: 2 cakes
Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- ⅛ teaspoon kosher salt
- ¼ cup whole milk
- 3 tablespoons vegetable oil
- ½ teaspoon vanilla extract
- 2 tablespoons semisweet chocolate chips
Instructions
- Add milk, vegetable oil, and vanilla, whisk to combine.
- Add chocolate chips, stir to combine.
- Evenly divide the cake into two 8 to 12-ounce mugs.
- Cook one mug at a time on the microwave on high power for 60 seconds. Check the cake to see if it sets in the center, if not microwave for 15 to 30 more seconds.
- Serve mug cakes immediately while still warm.
Notes
- Don’t fill more than halfway up the cup.
- Makes ¾ cup batter
Nutrition
Calories: 455kcal | Carbohydrates: 50g | Protein: 4g | Fat: 29g | Saturated Fat: 21g | Cholesterol: 4mg | Sodium: 163mg | Potassium: 303mg | Fiber: 3g | Sugar: 32g | Vitamin A: 49IU | Calcium: 93mg | Iron: 2mg
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