Hobo Dinner Foil Packets
These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!
Servings: 4 Packets
Ingredients
- 1 pound lean ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
- 1 pound baby potatoes cut in half
- 3 sliced large carrots sliced into one inch cubes
- ½ sliced onion
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 cup shredded Colby Jack cheese
Instructions
- Cut four sheets of heavy-duty aluminum foil. In a medium-sized bowl, toss together 1 pound baby potatoes cut in half, 3 sliced large carrots, ½ sliced onion, 2 tablespoons olive oil, and 1 tablespoon Italian seasoning. Divide evenly between the four packets.
- Combine 1 pound lean ground beef, ½ teaspoon garlic powder, ½ teaspoon onion powder, and salt and pepper. Shape into four patties and place them on top of the vegetables. Fold the foil over and seal each packet.
- Place the packets on the grill or over the coals of a fire. Cook for about 30-45 minutes or until the potatoes are tender. Carefully open the foil packets and top with 1 cup shredded Colby Jack cheese.
Video
Nutrition
Calories: 464kcal | Carbohydrates: 28g | Protein: 35g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 102mg | Sodium: 314mg | Potassium: 1101mg | Fiber: 5g | Sugar: 4g | Vitamin A: 7995IU | Vitamin C: 26mg | Calcium: 289mg | Iron: 5mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
