Incredible Bacon Ranch Pasta Salad
This bacon ranch pasta salad is filled with colorful veggies and perfectly contrasting textures and flavors! Every bite is so satisfying it will be an incredible hit!
Servings: 12 People
Ingredients
- 16 ounces fusilli tri-color pasta, or pasta of choice
- 10 slices bacon, cooked and crumbled
- 3 Roma tomatoes, diced
- 2 cups broccoli, chopped
- 5 ounces sliced olives
- 2 cups cheddar cheese, shredded
- 1 cup mayonnaise or Greek yogurt
- 1 packet dry ranch seasoning (about 2 tablespoons)
Instructions
- Cook the pasta according to package directions. Drain and rinse in cold water.
- Cut up your broccoli, olives, and tomatoes and add them to a large bowl.
- Combine the pasta, bacon, and cheese with the veggies.
- In a small bowl whisk the mayonnaise and dry ranch seasoning. Add it to the bowl of pasta and veggies and mix until combined.
Video
Notes
Originally Posted on June 12, 2020
Updated on May 9, 2023
Nutrition
Calories: 304kcal | Carbohydrates: 3g | Protein: 8g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 546mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 478IU | Vitamin C: 16mg | Calcium: 153mg | Iron: 1mg
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