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–+ servings

Chocolate Chip Zucchini Muffins

Alyssa Rivers
Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini!  They will be a huge hit and will give you a great way to use all that zucchini from your garden!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Bread, Breakfast, Side Dish, Snack
Cuisine American
Servings 24 Muffins
Calories 159 kcal

Ingredients
  

  • 1 1/2 cups purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1 egg lightly beaten
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/4 cup milk
  • 1 cup zucchini shred and wring out with paper towel
  • 1 cup chocolate chips
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Preheat oven to 350 degrees. Line a muffin tin with liners or grease each tin. In a medium sized bowl combine flour, sugar, baking soda, cinnamon and salt. In a small bowl combine the egg, vegetable oil, vanilla, and milk. Add to the dry ingredients and mix until combined.
  • Fold in zucchini, chocolate chips and walnut. Scoop the batter and fill 1/2 full. Bake for 15 to 20 minutes or until a toothpick comes out clean and lightly brown.

Nutrition

Calories: 159kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 8mgSodium: 55mgPotassium: 38mgFiber: 1gSugar: 13gVitamin A: 41IUVitamin C: 1mgCalcium: 18mgIron: 1mg