Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! They will be a huge hit and will give you a great way to use all that zucchini from your garden!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Appetizer, Bread, Breakfast, Side Dish, Snack
1cupshredded and squeezes zucchiniwring it out with a paper towel to drain
1cupsemi-sweet or milk chocolate chips
½cupchopped walnutsoptional
Instructions
Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with muffin liners, or spray each well with nonstick cooking spray. Set aside.
Add 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1 pinch salt to a large bowl and whisk to combine.
Add 1 large lightly beaten egg, ½ cup vegetable oil, 1 teaspoon vanilla, and ¼ cup milk to a small bowl and whisk to combine. Add the oil mixture to the flour mixture and mix until combined.
Fold in 1 cup shredded and squeezes zucchini, 1 cup semi-sweet or milk chocolate chips, and ½ cup chopped walnuts. Scoop the batter into the prepared muffin pan until the wells are filled halfway.
Bake for 15 to 20 minutes or until a toothpick comes out clean and the muffins are lightly browned.