Smothered Pork Chops
Smothered Pork Chops are tender, savory, and satisfyingly covered in a creamy mushroom gravy. This one-pan dinner is the perfect comforting dinner at home that your family will love!
Servings: 4 People
Ingredients
- 2 Tablespoons Olive Oil
- salt and pepper for seasoning the pork chops
- 4 pork chops
- 6 ounces sliced mushrooms
- 4 Tablespoons butter
- 3 Tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 Tablespoon Worcestershire sauce
- 1 teaspoons Dijon mustard
Instructions
- In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Cook on each side for 4-5 minutes on each side until cooked through and golden. Remove and set aside on a plate.
- Add the mushrooms and sauté for 2-3 minutes or until tender. Set aside on plate with pork chops.
- Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
- Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes. Serve over mashed potatoes if desired.
Video
Notes
Updated January 31, 2023
Originally Posted July 2020
Nutrition
Calories: 670kcal | Carbohydrates: 12g | Protein: 34g | Fat: 54g | Saturated Fat: 28g | Cholesterol: 211mg | Sodium: 723mg | Potassium: 790mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1336IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 2mg
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