Berry Galette

5 from 1 vote

This Berry Galette is the dessert of the summer! Fresh summer berries fill an easy to must crust. Serve it warm with a big scoop of ice cream for one of the best desserts you will ever make!

Prep Time20

Cook Time40

Total Time1

Course: Dessert

Cuisine: American, French

Keyword: berry galette, fruit galette, galette

Servings: Slices

Author: Alyssa Rivers

Ingredients

Crust Ingredients:

1 1/2 cups all purpose flour
10 tablespoons butter
1/4 cup cold water

Filling Ingredients:

1 cup strawberries
1 cup blueberries
1 cup blackberries
1/2 cup sugar
2 Tablespoons cornstarch

Eggwash:

1 egg
1 tablespoon water
2 Tablespoons turbinado sugar

Instructions

To make the dough:

In a food processor combine flour butter until incorporated. Add in cold water and continue to blend until it forms a dough. Remove from the food processor and roll into a ball and flatten. Wrap in plastic wrap and refrigerate for 10-15 minutes.

To make the filling:

In a medium sized bowl combine strawberries, blueberries and blackberries with sugar and cornstarch and mix until coated.
Preheat oven to 400 degrees. Roll out the dough into 1/4 inch thickness. Place the filling into the center of the dough. Fold up the edges to seal in the filling. In a small bowl combine the egg and water. Brush the egg wash on the edges and sprinkle with turbinado sugar.
Bake for 35-40 minutes or until golden brown. Remove from oven and let set for 10-15 minutes before serving.

Notes

Can sub with three cups of fruit of choice.

Nutrition