Stick of Butter Baked Rice
Stick of Butter Baked Rice is soft and fluffy rice that is loaded with sweet, rich flavors from onion soup and butter. It is quick and easy to prep and bakes in the oven to perfection!
Servings: 8 People
Ingredients
- 1 cup long grain rice, not instant
- 1 (10 ounce )can French onion soup (Campbell's)
- 1 (14.5 ounce) can beef broth
- 1/2 cup unsalted butter, sliced
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In an 8x8 or 2 quart dish add the rice, French onion soup, beef broth, and sliced butter.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 30 minutes.
- Remove from the oven, fluff with a fork, and serve!
Video
Notes
Originally Posted on July 13, 2020
Updated May 15, 2023
Nutrition
Calories: 186kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 10mg | Iron: 1mg
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