Easy to Make Tostadas
These Tostadas are easy to make and layered with flavorful toppings that make this main dish one of the best! Create a delicious dinner right at home within minutes!
Servings: 12 Tostadas
Ingredients
- vegetable oil
- 4 12 inch corn tortillas*
- 1 pound lean ground beef
- 1 Tablespoon Taco Seasoning
- 1 15 ounce can refried beans
- 2 cups cheddar cheese shredded
Optional Toppings:
- Shredded lettuce
- Tomato diced
- sliced olives
- cilantro chopped
- avocado sliced
- sour cream
Instructions
- In a medium sized skillet add vegetable oil filling up to about 1/2 inch on the sides. Heat the oil to medium high heat. Poke holes with a fork in the tortilla and add it to the hot oil. Fry on each side until golden brown 1-2 minutes. Remove and set aside.
- In a medium sized skillet over medium high heat cook and crumble the ground beef. Drain the grease. Add in the taco seasoning.
Layering Tostadas:
- To assemble: Heat the refried beans over the stove or in the microwave until warm. Spread a thin layer on the tortilla followed by the ground beef and cheese. Top with desired toppings.
Notes
* To BAKE: Preheat oven to 400 degrees. Lay the tortillas on a baking sheet. Brush the tops with olive oil. Bake for 8-10 minutes until crispy and flip half way through.
Nutrition
Calories: 147kcal | Carbohydrates: 4g | Protein: 13g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 163mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg
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