Easy to Make Tostadas
These Tostadas are easy to make and layered with flavorful toppings that make this main dish one of the best! Create a delicious dinner right at home within minutes!
Servings: 12 Tostadas
Ingredients
- vegetable oil
- 4 12-inch corn tortillas
- 1 pound lean ground beef
- 1 tablespoon taco seasoning
- 1 (15-ounce) can refried beans
- 2 cups shredded cheddar cheese
Instructions
- In a medium-sized skillet, add vegetable oil, filling the skillet ½-inch. Heat the oil to medium-high heat.
- Poke holes in the 4 12-inch corn tortillas using a fork. Add the tortillas to the hot oil and fry until golden brown 1-2 minutes. remove and set aside.
- In a medium-sized skillet over medium-high heat, cook and crumble the 1 pound lean ground beef. Drain the grease. Add in the 1 tablespoon taco seasoning and stir to combine.
Assemble Tostadas
- Heat the 1 (15-ounce) can refried beans over the stove or in the microwave until warm. Spread a thin layer of beans on the fried tortillas, followed by the ground beef and 2 cups shredded cheddar cheese. Top with desired toppings and serve.
Notes
* To BAKE: Preheat oven to 400 degrees. Lay the tortillas on a baking sheet. Brush the tops with olive oil. Bake for 8-10 minutes until crispy and flip half way through.
Nutrition
Calories: 148kcal | Carbohydrates: 4g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 169mg | Potassium: 161mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 144mg | Iron: 1mg
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