• Preheat the oven to 350 degrees Fahrenheit. Grease and line a 9x5 loaf pan with parchment paper, also greasing the paper.
• In a large mixing bowl, whisk the flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt together and set aside.
• In a separate bowl, whisk the eggs, oil, and vanilla. Add the wet ingredients to the dry ingredients and stir until combined. The batter will be very thick.
• Fold the apples into the batter and add to the prepared bread pan.
• Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool the bread in the pans for 10 minutes before removing to a wire rack to finish cooling.

Apple Cider Glaze

• In a small saucepan, bring the cider to a boil over high heat. Reduce the heat and simmer until the liquid has reduced by half.
• Remove from the heat and whisk in the butter, powdered sugar, and vanilla. Drizzle the warm glaze over the cooled bread.