Full of fall flavor this deliciously sweet Apple Bread with hints of seasonal spices is a perfectly tender bread. Each bite is packed with chunks of apple with hints of cinnamon and vanilla. Make this your new fall favorite indulgence.
Preheat the oven to 350ºF and grease and line 2 9x5 loaf pans with parchment paper. Then grease the paper.
In a large bowl whisk the flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt together and set aside.
In a separate bowl whisk the eggs, oil, and vanilla. Add the flour mixture to the wet ingredients and stir to combine (the mixture will be thick).
Gently fold the apples into the batter and divide between the two prepared pans.
Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool the bread in the pans for 10 minutes before removing to a wire rack to finish cooling.