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Snickerdoodle Blondies
We are {obsessed} with snickerdoodles of any form and these snickerdoodle blondies sounded like heaven.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Snickerdoodle, snickerdoodle blondie
Servings:
16
Servings
Author:
Alyssa Rivers
Ingredients
Snickerdoodle Blondie
2 2/3
cups
flour
2
tsp
baking powder
1
tsp
salt
2
cups
brown sugar
packed
1
cup
butter
room temperature
2
eggs
at room temperature
1
Tbsp
vanilla
Cinnamon topping:
2
Tbsp
white sugar
2
tsp
ground cinnamon
Instructions
In a mixing bowl, combine flour, baking powder and salt set aside.
Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
Add in the dry ingredients. (Flour, baking powder, and salt.)
Spread in a greased 9x13 dish. The batter will be thick almost like a cookie mixture.
Combine the cinnamon topping ingredients and sprinkle over the top.
Bake at 350 degrees for 25-30 minutes or until top springs back when pressed.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
51
mg
|
Sodium:
263
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
384
IU
|
Calcium:
63
mg
|
Iron:
1
mg