The sauce is so thick and the flavor is amazing! It would have been just as easy to throw into the crockpot and tastes just like it is from a restaurant!
Prep Time15 minutesmins
Slow Cooker Time4 hourshrs
Total Time4 hourshrs15 minutesmins
Course: Dinner, Main Course
Cuisine: Asian American, Chinese
Keyword: chicken, general tsaos, slow cooker recipes
Spray slow cooker with non stick cooking spray. Lay chicken breasts in bottom.
Combine in separate bowl, chicken broth, soy sauce, sugar, white wine vinegar, ginger, garlic cloves and pepper flakes.
Pour over the chicken and cook for 4-6 hours in slow cooker on low.
When finished, take chicken out of slow cooker and cut into chunks. With the juice in the slow cooker, whisk in the cornstarch slowly to thicken the sauce.