One Pot Ground Beef Stroganoff
One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love.
Servings: 6 People
Ingredients
- 1 pound lean ground beef
- 1/2 white onion chopped
- 3 garlic cloves minced
- 8 ounce mushrooms sliced
- 3 Tablespoons butter
- 1/4 cup flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces wide egg noodles
- 2 ounces cream cheese
- 1/2 cup sour cream
- 1 teaspoon dried thyme
- Salt and pepper
Instructions
- In a medium-sized skillet, add 1 pound lean ground beef and cook and crumble until it is almost cooked throughout. Add 1/2 white onion, 3 garlic cloves minced, and 8 ounce mushrooms and cook until tender. Remove and set aside on a plate.
- Add in 3 Tablespoons butter and melt. Whisk in 1/4 cup flour until it creates a roux. Slowly add 4 cups beef broth and 1 tablespoon Worcestershire sauce. Add 8 ounces wide egg noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.
- Add the beef back to the pan with 2 ounces cream cheese, 1/2 cup sour cream, and 1 teaspoon dried thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste.
Video
Notes
Originally posted September 27, 2020
Updated on April 10, 2024
Nutrition
Calories: 415kcal | Carbohydrates: 35g | Protein: 26g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 114mg | Sodium: 779mg | Potassium: 643mg | Fiber: 2g | Sugar: 3g | Vitamin A: 445IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 4mg
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