Coconut Banana Bread
Coconut banana bread is sweet and insanely delicious! The moist texture combined with its amazing taste will make it hard to stop after just one slice!
Servings: 12 Servings
Ingredients
- 1/2 cup canola oil
- 1 cup granulated sugar
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup bananas mashed
- 1 cup coconut milk
- 1 cup coconut shredded
Instructions
- Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
- With an electric mixer, beat together the oil and sugar in a large mixing bowl. Add the eggs mixing well after each addition until the mixture is smooth and fluffy. Stir in the vanilla and almond extracts. Set aside.
- In a separate bowl, stir together flour, baking powder, soda, and salt. In a third mixing bowl, mash the bananas with a fork or pastry cutter. Stir in the coconut milk and shredded coconut.
- Alternate adding the dry ingredients and banana mixture to the egg mixture. Begin and end with the dry ingredients.
- Pour the mixture into the prepared loaf pan and bake for 1 hour 15 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Remove from oven and allow to cool for about 10-15 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Notes
Updated on September 20, 2021
Originally Posted on March 22, 2013
Nutrition
Calories: 327kcal | Carbohydrates: 41g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 255mg | Potassium: 215mg | Fiber: 2g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
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