Chicken Cordon Bleu Roll Ups
These chicken cordon bleu roll-ups are delicious and easy to make! Ready in less than an hour, they're perfect for busy on-the-go nights!
Servings: 6 Servings
Ingredients
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- ½ cup cooked chopped bacon
- ½ cup cooked chopped ham
- 2 cups shredded swiss cheese
- 1 (10.5-ounce) can cream of chicken soup
- 4 ounces cream cheese
- ¾ cup chicken broth
- ½ cup heavy cream
Instructions
- Heat the oven to 350 degrees Fahrenheit and spray an 8x8-inch baking dish with cooking spray.
- Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
- In a medium saucepan over medium-high heat whisk together the chicken soup, cream cheese, chicken broth, and heavy cream. When the cream cheese has melted remove from heat.
- pour ½ cup of the sauce into the bottom of the prepared baking dish.
- Spread 2 tablespoons of the creamy chicken sauce over each noodle. Sprinkle some bacon and ham on the sauce.
- Take some of the shredded chicken and spread it evenly over each noodle and top with about 3 tablespoons of shredded cheese.
- Carefully roll up each lasagne noodle and place the seam side down in the pan. Once they are all in the pan, pour the remaining sauce over the top and top with cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly. Remove from the oven and let the dish cool for at least 5 minutes before serving.
Nutrition
Calories: 574kcal | Carbohydrates: 38g | Protein: 28g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 119mg | Sodium: 1038mg | Potassium: 278mg | Fiber: 1g | Sugar: 3g | Vitamin A: 962IU | Vitamin C: 2mg | Calcium: 336mg | Iron: 2mg
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