Fall off the Bone Slow Cooker Short Ribs
Fall off the Bone Slow Cooker Short Ribs is a perfect hearty, satisfying, and savory dinner. Full of flavor and fork tender succulent beef, it's a meal worth coming home to.
Servings: 6 People
Ingredients
- 8-10 beef short ribs
- salt and pepper
- 1 tablespoon olive oil
- 5 large carrots sliced
- 1 cup beef broth
- 3 cloves garlic minced
- 1/4 cup tomato paste
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Italian Seasoning
Instructions
- Salt and pepper the beef short ribs. Heat a large skillet with the olive oil over medium high heat. Add the short ribs and sear each side for 1-2 minutes or until they have a golden brown crust. Remove from skillet and add to the slow cooker and add the carrots on top.
- In a small bowl whisk the beef broth, garlic, tomato paste, Worcestershire sauce and Italian seasoning. Add to the slow cooker.
- Cook on low for 8-9 hours or high 4-5 hours.
Nutrition
Calories: 66kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 306mg | Potassium: 363mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10204IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg
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