Cranberry Bliss Bars
These Cranberry Bliss Bars are a little slice of heaven! White chocolate chips hidden in a blondie cookie bar with dried cranberries then the perfect cream cheese frosting overtop and finished off with sprinkled droplets of cranberries and a white chocolate drizzle for the best garnish is just the beginning!
Servings: 24 Bars
Ingredients
- Reynolds Non-Stick Foil
- 1 cup butter melted
- 1 1/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Frosting:
- 4 ounce cream cheese softened
- 1/4 cup butter softened
- 1 cup powdered sugar
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips melted
Instructions
- Preheat oven to 350 degrees. Line a 9x13 inch pan with Reynolds Non-Stick Foil and set aside. Using a stand or hand mixer add the butter, brown sugar, and eggs. In a medium sized bowl add the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until combined. Fold in the cranberries and chocolate chips. Spread in the bottom of the 9x13 inch pan.
- Bake for 18-20 minutes or until golden brown. Remove from the oven and allow to completely cool.
To make the frosting:
- Beat the cream cheese, butter and powdered sugar together until smooth. Spread on top of cooled bars. Sprinkle with cranberries and drizzle with melted chocolate.
Video
Nutrition
Calories: 251kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 137mg | Potassium: 79mg | Fiber: 1g | Sugar: 22g | Vitamin A: 379IU | Calcium: 40mg | Iron: 1mg
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