• Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13-inch pan with Reynolds Non-Stick Foil and set aside. Using a stand or hand mixer add 1 cup butter melted, 1 ⅓ cup brown sugar, 1 teaspoon vanilla, and 2 large eggs. Mix to combine.
• In a medium-sized bowl add 2 ¼ cups all-purpose flour, 1 ½ teaspoon baking powder, and ¼ teaspoon salt. Add the dry ingredients to the wet ingredients and mix until combined.
• Fold in ½ cup dried cranberries and ½ cup white chocolate chips. Spread in the bottom of the prepared pan.
• Bake for 18-20 minutes or until golden brown. Remove from the oven and allow to completely cool.

To make the frosting:

• Beat 4 ounces cream cheese softened, ¼ cup butter softened,, and 1 cup powdered sugar together until smooth.
• Spread on top of the cooled bars. Sprinkle with ¼ cup dried cranberries and drizzle with ¼ cup white chocolate chips melted.