Perfect Sautéed Brussel Sprouts with Bacon is side dish supremacy. Crisp tender brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven.
In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.