Perfect Sautéed Brussel Sprouts with Bacon is side dish supremacy. Crisp tender brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven.
In a medium-sized skillet over medium-high heat, cook 6 slices chopped bacon until crisp, about 7 minutes. Remove the bacon pieces and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
Returning to the same skillet, add 1 pound halved Brussels sprouts and cook until tender for 7-10 minutes.
Add the cooked bacon pieces back to the pan along with 1 tablespoon maple syrup. Cook for 1-2 minutes longer to warm through.