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5 from 2 votes

Perfect Sautéed Brussel Sprouts with Bacon

Perfect Sautéed Brussel Sprouts with Bacon is side dish supremacy. Crisp tender brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts, brussel sprouts with bacon, sauteed brussel sprouts recipe
Servings: 4 People
Author: Alyssa Rivers

Ingredients

Instructions

  • In a medium-sized skillet over medium-high heat, cook 6 slices chopped bacon until crisp, about 7 minutes. Remove the bacon pieces and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
  • Returning to the same skillet, add 1 pound halved Brussels sprouts and cook until tender for 7-10 minutes.
  • Add the cooked bacon pieces back to the pan along with 1 tablespoon maple syrup. Cook for 1-2 minutes longer to warm through.
  • Season with salt and pepper to taste and enjoy!

Nutrition

Calories: 69kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 39mg | Potassium: 452mg | Fiber: 4g | Sugar: 5g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 53mg | Iron: 2mg

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