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Perfect Sautéed Brussel Sprouts with Bacon

Alyssa Rivers
Perfect Sautéed Brussel Sprouts with Bacon is side dish supremacy. Crisp tender brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 69 kcal

Ingredients
  

  • 6 sliced bacon chopped
  • 1 pound brussel sprouts halved
  • salt and pepper
  • 1 tablespoon maple syrup

Instructions
 

  • In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
  • Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.

Nutrition

Calories: 69kcalCarbohydrates: 14gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 39mgPotassium: 452mgFiber: 4gSugar: 5gVitamin A: 855IUVitamin C: 96mgCalcium: 53mgIron: 2mg