Cream Cheese Salsa dip in a Bread Bowl
This Cream Cheese Salsa Dip is thick, rich and creamy from the inside, out! It is the perfect appetizer for game days and get togethers!
Servings: 12 People
Ingredients
- 1 8 ounce package cream cheese, softened
- 1 cup sour cream
- 1 cup salsa
- 3 cups cheddar cheese shredded
- 1 sourdough loaf or French bread loaf
- Reynolds Wrap® Heavy Duty Foil
Instructions
- Preheat oven to 350 degrees. In a medium sized bowl combine the cream cheese, sour cream, salsa, and cheese.
- Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
- Scoop the dip into the bread bowl. Using the Reynolds Wrap® foil the bread and seal. Place on a baking sheet and bake for 25-30 minutes or until heated throughout. Place the remaining bread cubes on the baking sheet the last 10 minutes of cooking.
- Serve with bread cubes, veggies, and crackers.
Nutrition
Calories: 267kcal | Carbohydrates: 24g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 537mg | Potassium: 165mg | Fiber: 1g | Sugar: 3g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 248mg | Iron: 2mg
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