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–+ servings

Homemade Enchilada Sauce

Alyssa Rivers
Quick and Easy Homemade Enchilada Sauce is a thousand times better than a can, and ready in no time! Perfectly spiced, thick and delicious, this will be your go to from now on.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Sauce
Cuisine Mexican
Servings 3 Cups
Calories 209 kcal

Ingredients
  

  • 1/4 cup olive oil
  • 2 Tablespoons Flour
  • 3 Tablespoons Chili Powder
  • 1 15 ounce can tomato sauce
  • 1 1/2 cups vegetable stock
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cumin
  • salt and pepper

Instructions
 

  • In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
  • Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken.
  • Remove from heat and salt and pepper to taste

Nutrition

Calories: 209kcalCarbohydrates: 10gProtein: 2gFat: 19gSaturated Fat: 3gSodium: 604mgPotassium: 156mgFiber: 3gSugar: 2gVitamin A: 2622IUCalcium: 26mgIron: 2mg