Chicken Lettuce Wraps
Healthy and easy, these Chicken Lettuce Wraps are so fresh and delicious! They're ready in under 30 minutes with a juicy chicken filling and crispy butterhead lettuce.
Servings: 6 people
Ingredients
- 1 1/2 pounds ground chicken
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon ground ginger
- 3/4 cup carrots, shredded
- 1/3 cup green onion, diced
- 1/2 cup Homemade Teriyaki Sauce, or store-bought
- 12 butterhead lettuce leaves, washed
- fried rice noodles and red cabbage, for serving
Instructions
- Heat the oil in a large skillet. Add the ground chicken and cook through until no longer pink.
- Stir in the teriyaki sauce, garlic, ground ginger, carrots, and onions.
- Cook and warm through for 5 minutes.
- Spoon into butter lettuce, serve with desired toppings, and enjoy!
Notes
Originally posted February 1, 2021
Updated on September 26, 2023
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 7g | Protein: 22g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 1001mg | Potassium: 788mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3722IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg
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