Air Fryer Cod will change the way you eat fish! Crispy golden outside and flakey tender inside, you are going to love this!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner, Main Course
Cuisine: American
Keyword: air fryer cod, cod filets, Cod Fish
Servings: 4Cod
Author: Alyssa Rivers
Ingredients
1poundcod filets
salt and pepper
1/2cupflour
2largeeggs
1/2teaspoonsalt
1cupPanko
1/2cupgrated parmesan
2teaspoonsold bay seasoning
1/2teaspoongarlic powder
olive oil spray if needed
Instructions
Salt and pepper the cod filets.
Create a breading station for the fish. In one bowl add the flour. In the second bowl whisk together the eggs and salt. In the last bowl add the Panko, parmesan cheese, old bay seasoning, and garlic powder.
First dip the cod in the flour.
Then in the egg mixture.
And lastly in the Panko.
Spray the bottom of your basket with olive oil. Place the fish in the basket of your air fryer. Cook at 400 degrees for 10 minutes. Carefully flip the fish. Continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees.