Creamed Peas and Potatoes
Creamed peas and potatoes are a classic side dish that is absolutely delish! Super creamy and full of flavor, it's a side dish that is both hearty and comforting!
Ingredients
- 1 pound red potatoes
- 4 cups peas fresh or frozen
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup parmesan grated
Instructions
- Bring a large pot to boil and boil the potatoes for 10-12 minutes or until until fork tender.
- Add the peas the last 3 minutes of cooking time. Drain.
- In a large saucepan over medium high heat add the butter and melt. Whisk in the flour, salt and pepper until it thickens up.
- Whisk in the milk, heavy cream, and parmesan over medium high heat until thick.
- Add the potatoes and peas back to the sauce for 2-3 minutes and serve.
Notes
Originally posted March 25, 2021
Updated April 27, 2022
Nutrition
Calories: 377kcalCarbohydrates: 33gProtein: 12gFat: 23gSaturated Fat: 14gTrans Fat: 1gCholesterol: 75mgSodium: 556mgPotassium: 727mgFiber: 6gSugar: 11gVitamin A: 1610IUVitamin C: 45mgCalcium: 201mgIron: 2mg