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Creamed Peas and Potatoes
Alyssa Rivers
Creamed peas and potatoes are a classic side dish that is absolutely delish! Super creamy and full of flavor, it's a side dish that is both hearty and comforting!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
People
Calories
377
kcal
Ingredients
1x
2x
3x
1
pound
red potatoes
4
cups
peas
fresh or frozen
2
Tablespoons
butter
2
Tablespoons
flour
1
teaspoon
salt
1/2
teaspoon
pepper
2
cups
milk
1
cup
heavy cream
1/4
cup
parmesan
grated
Instructions
Bring a large pot to boil and boil the potatoes for 10-12 minutes or until until fork tender.
Add the peas the last 3 minutes of cooking time. Drain.
In a large saucepan over medium high heat add the butter and melt. Whisk in the flour, salt and pepper until it thickens up.
Whisk in the milk, heavy cream, and parmesan over medium high heat until thick.
Add the potatoes and peas back to the sauce for 2-3 minutes and serve.
Notes
Originally posted March 25, 2021
Updated April 27, 2022
Nutrition
Calories:
377
kcal
Carbohydrates:
33
g
Protein:
12
g
Fat:
23
g
Saturated Fat:
14
g
Trans Fat:
1
g
Cholesterol:
75
mg
Sodium:
556
mg
Potassium:
727
mg
Fiber:
6
g
Sugar:
11
g
Vitamin A:
1610
IU
Vitamin C:
45
mg
Calcium:
201
mg
Iron:
2
mg