Easy Air Fryer Carrots
Parmesan Garlic Air Fryer Carrots are perfectly seasoned and absolutely delicious! This side dish is perfectly crisp on the outside, tender on the inside and so full flavor.
Servings: 4 people
Ingredients
- 6 large carrots, peeled and sliced
- ¼ cup olive oil
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- salt and pepper to taste
- fresh chopped parsley for garnish
Instructions
- Wash, peel, and cut 6 large carrots, into 2-inches slices.
- In a medium-sized bowl, add ¼ cup olive oil, 2 tablespoons grated parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, and salt and pepper to taste.
- Toss with the carrots and place in a single layer into the basket of an air fryer.
- Cook at 360 degrees Fahrenheit for 10-12 minutes or until tender and crispy. Garnish with fresh chopped parsley and serve.
Video
Notes
Keep an Eye on Cook Time: Air fryers can vary, so start checking your carrots around 7 minutes, then every couple of minutes until they’re cooked to your liking. Smaller carrots or baby carrots will cook faster.
Updated on April 17, 2025
Nutrition
Calories: 176kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 2mg | Sodium: 115mg | Potassium: 359mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18071IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 1mg
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