Homemade Breakfast Sausage
Homemade Breakfast Sausage is easier to make than you think and tastes way better than you can imagine! This is going to change the way you do breakfast.
Servings: 6 Sausages
Ingredients
- 1 pound ground pork
- 1 Tablespoon Sage
- 1/2 tablespoon thyme
- 1 teaspoon dried rosemary
- 1 teaspoon minced garlic
- 1 Tablespoon fresh parsley chopped
- 1 Tablespoon brown sugar
- 1 teaspoon salt
Instructions
- In a medium sized bowl combine the ground pork, sage, thyme, rosemary, garlic, parsley, brown sugar and salt.
- Shape into 2 inch balls and flatten.
- Preheat a medium sized skillet over medium high heat. Add the patties to the skillet and cook 3-4 minutes on each side or until no longer pink.
Nutrition
Calories: 210kcal | Carbohydrates: 3g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 431mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg
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