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–+ servings

Mexican Corn Salad

Alyssa Rivers
This Amazing Mexican Corn Salad is hands down an all time summer favorite. Full of fresh, bright, zingy and spicy flavors, it has something for everyone!
5 from 2 votes
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Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine Mexican
Servings 8 people
Calories 159 kcal

Ingredients
  

  • 4 cups corn I used fire roasted
  • 1 red bell pepper diced
  • 1 jalapeno seeded and diced
  • 1/2 red onion diced
  • 1/4 cup cilantro chopped
  • 1/4 cup cotija cheese crumbled
  • 1/3 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • juice of half a lime

Instructions
 

  • In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro.
  • In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. Add to the bowl and combine the ingredients.
  • Garnish with additional cilantro and cotija cheese if desired.

Nutrition

Calories: 159kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 118mgPotassium: 229mgFiber: 2gSugar: 5gVitamin A: 883IUVitamin C: 26mgCalcium: 30mgIron: 1mg