Grilled Vegetables
These delicious grilled vegetables are the perfect side to enhance any meal. They are drizzled with a savory garlic marinade that amplifies each vegetable's amazing flavor and texture!
Servings: 6 people
Ingredients
- 2 zucchini sliced
- 8 ounce mushrooms
- 1 stalk asparagus
- 2 yellow squash sliced
- 2 corn on the cob cut into thirds
- 1 red onion sliced 1/2 inch thick
Marinade:
- 1/4 cup olive oil
- 3 garlic cloves sliced
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/2 lemon juiced
Instructions
- Add bell pepper, zucchini, mushrooms, asparagus, squash, corn and red onion to a large bowl.
To make the marinade:
- In a small bowl add the olive oil, garlic, pepper, salt, crushed red pepper and lemon juice.
- Pour on top of the veggies and toss.
- Preheat the grill to medium high heat. Add the veggies to the grill. You can also use a basket for the grill.
- Cook the mushrooms, asparagus, for about 3-4 minutes and the rest of the veggies for 5-7 minutes until they start to soften and have a nice char.
Nutrition
Calories: 146kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 114mg | Potassium: 587mg | Fiber: 3g | Sugar: 7g | Vitamin A: 388IU | Vitamin C: 28mg | Calcium: 31mg | Iron: 1mg