Grilled Vegetables
These delicious grilled vegetables are the perfect side to enhance any meal. They are drizzled with a savory garlic marinade that amplifies each vegetable's amazing flavor and texture!
Servings: 6 people
Ingredients
- 2 sliced medium zucchini
- 8 ounces mushrooms
- 1 bunch asparagus cut in half
- 2 sliced medium yellow squash
- 2 corn on the cob cut into thirds
- 1 red onion sliced 1/2 inch thick
- 1 red bell pepper cut into large pieces
- 1 green bell pepper cut into large pieces
Marinade
- ¼ cup olive oil
- 3 sliced garlic cloves
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ teaspoon crushed red pepper
- 4-5 tablespoons lemon juice about half a large lemon
Instructions
- Add 2 sliced medium zucchini, 8 ounces mushrooms, 1 bunch asparagus, 2 sliced medium yellow squash, 2 corn on the cob, 1 red onion, 1 red bell pepper, and 1 green bell pepper to a large bowl.
- Add ¼ cup olive oil, 3 sliced garlic cloves, ½ teaspoon ground black pepper, ¼ teaspoon salt, ½ teaspoon crushed red pepper, and 4-5 tablespoons lemon juice to a medium bowl and mix to make the marinade.
- Pour the marinade over the veggies and toss to coat them.
- Preheat the grill to medium-high heat. Add the veggies to the grill or add them to a large grill basket.
- Cook the vegetables for about 3-4 minutes, then remove the mushrooms and asparagus. Cook the remaining vegetables for 5-7 more minutes, until they begin to soften and char.
Nutrition
Calories: 172kcal | Carbohydrates: 19g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Sodium: 117mg | Potassium: 820mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1630IU | Vitamin C: 77mg | Calcium: 52mg | Iron: 3mg
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