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4.25 from 4 votes

Ribeye Steak Recipe

Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection all in the comfort of your kitchen.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: how to make ribeye steak, ribeye steak recipe
Servings: 4 steaks
Author: Alyssa Rivers

Ingredients

  • 1 pound ribeye steak
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 1/2 cup butter
  • 8 garlic cloves smashed
  • Fresh rosemary and thyme sprigs

Instructions

  • Let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste.
  • In a medium-sized skillet over medium-high heat the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden-brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
  • Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the butter over the steak while they are cooking.

Nutrition

Calories: 510kcal | Carbohydrates: 2g | Protein: 23g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 263mg | Potassium: 335mg | Fiber: 1g | Sugar: 1g | Vitamin A: 727IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg