Ribeye Steak Recipe
Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection all in the comfort of your kitchen.
Servings: 2 servings
Ingredients
- 1 pound ribeye steak
- salt and pepper
- 2 tablespoons olive oil
- ½ cup unsalted butter
- 8 whole garlic cloves peeled
- fresh rosemary and thyme sprigs
Instructions
- Let 1 pound ribeye steak rest for 30 minutes to come to room temperature. salt and pepper to taste.
- In a medium-sized skillet over medium-high heat 2 tablespoons olive oil. Once it starts to smoke add the steak to the skillet. Sear all sides of the steak until it has a golden-brown crust.
- Add ½ cup unsalted butter to the skillet and melt. Add 8 whole garlic cloves and fresh rosemary and thyme sprigs.
- Reduce the heat to medium and let the steak cook until it reaches the desired internal temperature. Spoon the butter over the steak while they are cooking.
Video
Nutrition
Calories: 1002kcal | Carbohydrates: 0.04g | Protein: 46g | Fat: 92g | Saturated Fat: 45g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 38g | Trans Fat: 2g | Cholesterol: 260mg | Sodium: 124mg | Potassium: 622mg | Sugar: 0.04g | Vitamin A: 1452IU | Calcium: 30mg | Iron: 4mg
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