Buffalo Chicken Sliders
These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it's a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched between soft dinner rolls with ranch dressing, melted cheese, and crunchy coleslaw.
Ingredients
- 1 12 pack dinner rolls
- 2 cups shredded mozzarella
- 3 cups rotisserie chicken shredded
- ½ cup Frank's Buffalo Sauce
- ½ cup ranch dressing
- 1 tablespoon habanero hot sauce (optional, if you want it really spicy)
- 2 cups premixed bagged coleslaw
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cut the dinner rolls in half so you have a top and bottom piece. Place the bottom half in a large baking dish (a lasagna pan works well) and sprinkle half of the shredded mozzarella over the top.
- In a large bowl, mix the shredded chicken, buffalo sauce, ranch dressing, and if using, the habanero hot sauce. Spread this evenly over the buns in the baking dish.
- Mix the bagged coleslaw them spread it on top of the buffalo chicken. Top with the remaining mozzarella then put the tops of the buns on top.
- Melt the butter, mix in the Italian seasoning, then brush the butter over the buns.
- Cover the baking dish with foil then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden. Cut into individual sliders and serve immediately.
Nutrition
Calories: 122kcalCarbohydrates: 1gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 244mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 191IUVitamin C: 1mgCalcium: 101mgIron: 1mg