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Homemade Blackened Seasoning
Blackened seasoning is all the spice without too much heat! This seasoning has a delicious, mouthwatering, Cajun taste that will take your food to the next level!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
American
Keyword:
blackened seasoning, blackened seasoning recipe, homemade blackened seasoning
Servings:
4
Tablespoons
Author:
Alyssa Rivers
Ingredients
2
Tablespoons
Paprika
1
Tablespoon
Onion Powder
1
Tablespoon
Garlic Powder
1
teaspoon
cayenne pepper
1
teaspoon
dried thyme
1
teaspoon
dried basil
1
teaspoon
dried oregano
1
teaspoon
black pepper
1
teaspoon
salt
Instructions
Combine the paprika, onion powder, garlic powder, cayenne pepper, thyme, basil, oregano, pepper and salt. Store in an air tight container.
Nutrition
Calories:
28
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
587
mg
|
Potassium:
153
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1955
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
2
mg
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