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Homemade Blackened Seasoning

Blackened seasoning is all the spice without too much heat! This seasoning has a delicious, mouthwatering, Cajun taste that will take your food to the next level!
Prep Time5 minutes
Total Time5 minutes
Course: pantry staple, Seasoning
Cuisine: American
Keyword: blackened seasoning, blackened seasoning from scratch, blackened seasoning recipe, homemade blackened seasoning, how to make blackened seasoning
Servings: 6 tablespoons
Author: Alyssa Rivers

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

Instructions

  • Combine 2 tablespoons paprika, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon cayenne pepper, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon ground black pepper, and 1 teaspoon salt in a small bowl. Store in an air-tight container.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 391mg | Potassium: 102mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1303IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

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