Easy and Amazing Blackened Salmon is a foolproof way to cook restaurant-worthy salmon at home! The salmon is tender and flakey and packed with flavor that is going to wow your taste buds!
Preheat a medium-sized nonstick skillet to medium-high heat. Rub the salmon with olive oil. Rub about 1 Tablespoon of blackened seasoning on the salmon.
Place the salmon skin side up and cook for about 3-4 minutes. Carefully flip and cook for an additional 3-4 minutes or until the salmon is opaque and flakes easily.